Salmon tartar with pickled pumpkin in Chardonnay vinegar,
mayonnaise, capers, cucumber and mango gel
Terrine made of beef cheeks with roasted smoked beetroot,
celery and black truffle

MAIN COURSE

Trout from Zielenica on peas puree with lemon emulsion, crayfish croquette and butter sauce
Veal loin with purple potatoes, mushroom ravioli, caramelized carrot
and blueberry

DESSERT

Coffee dacquoise with vanilla ice cream, caramel, yogurth
and red fruit emulsion
Chocolate tart with pecan nuts, yuzu sorbet and sauce
white chocolate

Macarons

PRICE: 240 zl/ 2 persons

Reservation and prepayment is necessary.
Tel. 664454220, 426300300