Follow Us :

The premiere of the Yellow Guide Gault & Millau 2017

The premiere of the Yellow Guide Gault & Millau 2017

In Events, Media

With pleasure we inform you that once again we have been awarded in the Yellow Guide: we got 13 points, and 2 chef caps! In addition, the chef Maciej Rosinski not only received a nomination in the category of Chef of Tomorrow, but also prepared the dessert for all the invited guests. Better night we could not have wished for!

Thank Editor in Chief Guide – Ms. Justyna Adamczyk for the confidence and opportunity to show the talent of the chef for such an important event. It is a great distinction and honor for the whole team of Affogato.

Thanks are also to Affogato Team (cooks, dining room staff, owner) without whose hard work and the excellent result would not have been possible.

Congratulations to all the Chefs and Restaurants featured in the Guide!

Like: