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Original cuisine by Jakub Hamankiewicz

SOUPS

Beetroot soup 15 zł

    with cheese „Kozia Rura” and potato

Mushroom broth 17 zł

    dumplings with duck meat, boletus and Nasturtium oil

Cream of Jerusalem artichokes 15 zł

    with vegetable crouqette, coriander and caramelized buttermilk

STARTERS

Pork cheek / Red cabbage / mustard 26 PLN
Trout / Cucumber / Fennel 24 PLN

    Smoked Zielenica’s famous trout , fennel salad, buttermilk and cucumber ice cream

Veal / Lagoon cockle / Tarragon 38 PLN

    Veal tartare with Lagoon cockle accompanied by tarragon lotion and chickpea chip

Asparagus / yolk / cheddar 23 PLN

    Green asparagus slightly blanched in a butter emulsion with lemon confit. Ecologic oat egg from the Grotek brothers, boiled in a water bathcooked at low temperatures. Morney sauce with the addition of cheddar cheese accompaniment.

LETTUCE

Drunk Goat 35 zł

    ecological goat cheese with spinach, cherry tomatoes confit, pickled pumpkin and pumpkin mayonnaise

Smoked tofu 30 zł

    on lettuce with marinated pear, chive mayonnaise, roasted hazelnuts and pickled beet

Antrykot 35 zł

    marinated entrcote in teriyaki sauce and chilli with romaine lettuce

     

Shrimps 32 zł

    Shrimps in tempura with sauce based on whiskey Jack Daniel’s, mango emulsion and guacamole

Pasta & Risotto

Potato / Lemon / Oyster Mushroom 35 PLN

    Gnocchi with lemon confit soaked in burned butter with sage and capars grilled king oyster mushroom, emiligrana cheese

Tagliatelle / scallops / rocket 48 PLN

    Green tagliatelle with homemade rocket pesto and scallops

Baked bulb and root plants served with selfe-made tartar sauce 22 PLN
Octopus / Potato / Orange 38 PLN

    Grilled octopus with truffle potatoes and fresh orange

Main courses & Desserts

MAIN COURSES

Fjord filet / Asparagus / Nigella 62 PLN

    Fjord filet cooked in low temperature with a crumble of black bread and black cumin
    accompanied by asparagus, a sauce based on white asparagus, white asparagus
    bathed in burnt butter, green asparagus with hollandaise sauce on smoked yolks.

Pork / Potato / Bison grass 48 PLN

    Wild herb fed pig rib marinated in bison grass, fried and smoked early potatoes
    with baked potato mousse and “gzik”

Lamb / Artichoke / Goat’s cheese 69 PLN

    “Lamb” chump-chop served served with a “rose”, artichoke, a boiled fashion barigoule,
    dumplings with goat cheese, creamy fennel puree with buttermilk

Duck / beet leaves / Rhubarb 54 PLN

    Duck rose breast skin fried , beet leaves boiled in beetroot juice and butter, rhubarb marinated in cherries and rosemary. Smoked yogurt.

Veal / Celery / Cumin 78 PLN

    “Veal steak served with “rose”, baked celery root in a dough made of rye flour, apple and rosemary puree, caramel caramel

DESSERTS

Rhubarb / White chocolate / Puff 22 PLN

    Puff in two versions with tartar and rhubarb essence, white chantilly
    chocolate, low-temperature rhubarb.

Asparagus / Strawberry / Pistachio 25 PLN

    Mousse with white asparagus and white chocolate, pistachio financier, cremeux strawberry

Chocolate / Raspberry / Nibs 25 PLN

    Chocolate mousse with raspberry jelly on a sponge cake with chocolate sorbet.

Wine selection & Cocktails

WHITE WINES

Fantini, Trebbiano d’Abruzzo 15 zł/glass 85 zł/bottle

    DOC, 2016, Abruzzo, Italy

D’Autrefois, Chardonnay 99 zł

    2015 Burgundy, France

Orange River Cellars, Chenin Blanc 110 zł

    2015 South Africa

Marqués de Cáceres, Verdejo 18 zł/glass 110 zł/bottle

    DO, 2016 Rueda, Spain

Kurtatsch, Pinot Grigio 145 zł

    DOC 2016, Alto Adige, Italy

Domäne Wachau, Grüner Veltiner 135 zł

    2016, Wachau, Austria

Korenika & Moskon, Malvazija 125 zł

    2015 Istria, Slovenia

Overstone, Sauvignon Blanc 130 zł

    2014 Marlborough, New Zeland

Barone Montalto, Bianco Passivento Terre Siciliane 132 zł

    IGT, 2016 Sicilia, Italy

Rudolf May, Riesling Retstadt 172 zł

    2016 Franconia, Germany

Domaine Baud, Tradition (Chardonnay/Savagnin) 185 zł

    2012 Jura, France

Árvay Családi Pincészet, Hárslevelű 22 zł/ glass 165 zł/ bottle

    2015 Tokaji, Hungary

Turnau, Solaris 179 zł

    2016, Zachodniopomorskie, Poland

Albert Bichot, Pouilly Fuisse, Blanc „Le Clos” 310 zł

    AOC, 2014 Pouilly Fuisse, Mâconnais, Burgundy, France

RED WINES

Fantini, Montepulciano d’Abruzzo 15 zł/glass 85 zł/bottle

    DOC, 2016 Abruzzo, Italy

Bouchard, Pinot Noir 99 zł

    2016, Vin de Pays d’Oc, France

Heimann Pince, Kékfrankos 99 zł

    2016 Szekszard, Hungary

Orange River Cellars, Pinotage 105 zł

    2014 South Africa

L. A. Cetto, Zinfandel 140 zł

    2014 Baja California, Mexico

Marqués de Cáceres, Crianza 21 zł/glass 140 zł/bottle

    DOC, 2014 Rioja, Spain

Barone Montalto, Nero d’Avola, Passivento Terre Siciliane 137 zł

    IGT 2016 Sicilia, Italy

Vignamato, Lacrima di Morro d’Alba 137 zł

    DOP, 2016 Marche, Italy

Aia Vecchia, Morellino di Scansano 140 zł

    DOCG, 2016 Tuscany, Italy

Domaine Baud, Trousseau 170 zł

    2014 Jura, France

Palmenti, Primitivo di Manduria 220 zł

    DOP, 2013 Puglia, Italy

Renato Fenocchio, Barbaresco 350 zł

    DOCG, 2013 Piemont, Italy

Turnau, Rondo/Regent 189 zł

    2014, Zachodniopomorskie, Poland

Clos Rene Pomerol 364 zł

    AOC, 2013 Pomerol, Bordeaux, France

Albert Bichot, Nuits-Saint-Georges, Domaine du Clos Frantin 485 zł

    AOC, 2012 Nuits-Saint-Georges, Côte de Nuits, Burgundy, France

SPARKLING WINES & CHAMPAGNE

Da Luca, Prosecco, Brut, 0.2l 36 zł

    DOC, N.V., Veneto, Italy

Picaire, Cava, Brut 75 zł

    DO, N.V. Catalunya, Spain

Picaire, Cava, Demi-sec 75 zł

    DO, N.V. Catalunya, Spain

Jackowiak-Rondeau, Brut 199 zł

    AOC, N.V. Champagne, France

Jackowiak-Rondeau, Demi-sec 199 zł

    AOC, N.V. Champagne, France

Moët & Chandon, Brut Imperial 295 zł

    AOC, N.V. Champagne, France

Moët & Chandon, Ice Imperial 370 zł

    AOC, N.V. Champagne, France

SIGNATURE COCKTAILS

Strawberry 25 PLN

    Aperol/strawberry/Rooibos tea

Hop 25 PLN

    Wine/hop/bergamot/spices.

Peach 32 PLN

    Peach/jasmin/Champagne

Cucumber 25 PLN

    Gin/cucumber/lemon/peanuts/rose

Brown butter 25 PLN

    Rum/burnt butter/Porto/lemon/almond

Yellow peper 25 PLN

    Tequila/yellow peper/orange/amaro montenegro

Rhubarb 27 PLN

    Pisco/rhubarb/geranium/apricot

Yuzu 25 PLN

    Whisky/yuzu/ginger/miso