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Original cuisine by Maciej Rosinski

SOUPS

Beetroot soup 15 zł

    with cheese „Kozia Rura” and potato

Mushroom broth 17 zł

    dumplings with duck meat, boletus and Nasturtium oil

Cream of Jerusalem artichokes 15 zł

    with vegetable crouqette, coriander and caramelized buttermilk

STARTERS

Smooked 28 zł

    dutch matjas with apple, marinated chanterelles, scallops powder and crème fraîche

Veal tounge 28 zł

    with cowberry, black truffle, black chanterelles and horseradish

Smooked roe-deer tatar 42 zł

    with pistachios, quail egg and marinated shimeji mushrooms

Mozzarella di Buffalo 28 zł

    roasted with Prosciutto Crudo with truffle olive and forest fruits emulsion and juniper

LETTUCE

Drunk Goat 35 zł

    ecological goat cheese with spinach, cherry tomatoes confit, pickled pumpkin and pumpkin mayonnaise

Smoked tofu 30 zł

    on lettuce with marinated pear, chive mayonnaise, roasted hazelnuts and pickled beet

Antrykot 35 zł

    marinated entrcote in teriyaki sauce and chilli with romaine lettuce

     

Shrimps 32 zł

    Shrimps in tempura with sauce based on whiskey Jack Daniel’s, mango emulsion and guacamole

Pasta & Risotto

Hand-made tagliatelle 35 zł

    with shrimps in beurre blanc sauce with zucchini, carrot and garlic paste

Hand-made pappardelle 32 zł

    with tomatos, with vegetable stock, cherry tomatos and Parmigiano Reggiano

Ravioli with crayfish 40 zł

    Ravioli with crayfish mousse, tomato concasse and bisque

Risotto with truffle 38 zł

    Carnaroli rice with forest mushrooms, mascarpone and black truffle

Main courses & Desserts

MAIN COURSES

Beef cheek 44 zł

    with pumpkin puree, sauce with red wine and kaffir, pickled gooseberry and brussels sprout leaves

Pork tenderloin 44 zł

    in boletus sauce, vegetable ratatouille and mini corn

Guinea fowl 48 zł

    breast supreme, quinoa with vegetables with carrot mousse and marinated cherries

Wild boar neck 65 zł

    with chestnuts, Israeli couscous, black chanterelles and black elderberry sauce

Lamb 65 zł

    with caramelized fennel, peas and demi glace sauce with Cabernet Sauvignon

Beef steak with black truffle 85 zł

    selery, caramelized carrots, apricot and sauce based on chocolate Tanzanie 76%

Duck breast 52 zł

    with potato puree, tomato puree, smoked beetroot, orange sauce and zucchini

Cod loin 52 zł

    smooked pepper puree, black pudding, wild asparagus

DESSERTS

Affogato 25 zł

    chocolate sponge, espresso espuma, cocoa beans, burnt butter ice cream

Apple 25 zł

    yogurth cake, mascarpone, cinnamon, apple sorbet with passion fruit

Chocolate 28 zł

    ganache Sao Thome, bananas, sorbet with wine Rondo/Regent from polish winery Turnau

Cheesecake 25 zł

    ecological goat cheese with meringue pebble and blackberry sorbet

Wine selection & Cocktails

WHITE WINES

Fantini, Trebbiano d’Abruzzo 15 zł/glass 85 zł/bottle

    DOC, 2015, Abruzzo, Italy

D’Autrefois, Chardonnay 99 zł

    2015 Burgundy, France

Orange River Cellars, Colombard 105 zł

    2015 South Africa

Marqués de Cáceres, Verdejo 18 zł/glass 110 zł/bottle

    DO, 2015 Rueda, Spain

Krásná Hora, Cuvée Viktoria 125 zł

    2015 Moravia, Czech Republic

Korenika & Moskon, Malvazija 125 zł

    2015 Istria, Slovenia

Overstone, Sauvignon Blanc 130 zł

    2014 Marlborough, New Zeland

Barone Montalto, Bianco Passivento Terre Siciliane 132 zł

    IGT, 2016 Sicilia, Italy

Alsace Medaille, Riesling 145 zł

    2012 Alsace, France

Domaine Baud, Tradition (Chardonnay/Savagnin) 160 zł

    2012 Jura, France

Árvay Családi Pincészet, Hárslevelű 165 zł

    2015 Tokaji/Hungary

Domaine L. Chatelain, Chablis 169 zł

    2015 Zachodniopomorskie, Poland

Albert Bichot, Pouilly Fuisse, Blanc „Le Clos” 310 zł

    AOC, 2008 Pouilly Fuisse, Mâconnais, Burgundy, France

Wino w karafce: La Buena Espera, Airen 30 zł/0.5l

    La Mancha, Spain

RED WINES

Fantini, Montepulciano d’Abruzzo 15 zł/glass 85 zł/bottle

    DOC, 2015 Abruzzo, Italy

D’Autrefois, Pinot Noir 99 zł

    2014 Burgundy, France

Heimann Pince, Kékfrankos 99 zł

    2016 Szekszard, Hungary

Orange River Cellars, Pinotage 105 zł

    2014 South Africa

L. A. Cetto, Zinfandel 140 zł

    2014 Baja California, Mexico

Marqués de Cáceres, Crianza 21 zł/glass 140 zł/bottle

    DOC, 2013 Rioja, Spain

Barone Montalto, Nero d’Avola, Passivento Terre Siciliane 137 zł

    IGT 2016 Sicilia, Italy

Vignamato, Lacrima di Morro d’Alba 137 zł

    DOP, 2016 Marche, Italy

Aia Vecchia, Morellino di Scansano 140 zł

    DOCG, 2016 Tuscany, Italy

Domaine Baud, Trousseau 155 zł

    2014 Jura, France

Palmenti, Primitivo di Manduria 200 zł

    DOP, 2013 Puglia, Italy

Renato Fenocchio, Barbaresco 350 zł

    DOCG, 2013 Piemont, Italy

Clos Rene Pomerol 364 zł

    AOC, 2012 Pomerol, Bordeaux, France

Albert Bichot, Nuits-Saint-Georges, Domaine du Clos Frantin 485 zł

    AOC, 2012 Nuits-Saint-Georges, Côte de Nuits, Burgundy, France

Wino w karafce: Tempranillo, Airen 30 zł / 0.5 l

    La Mancha, Spain

SPARKLING WINES & CHAMPAGNE

Da Luca, Prosecco, Brut, 0.2l 36 zł

    DOC, N.V. Treviso, Veneto, Włochy

Picaire, Cava, Brut 75 zł

    DO, N.V. Catalunya, Spain

Picaire, Cava, Demi-sec 75 zł

    DO, N.V. Catalunya, Spain

Jackowiak-Rondeau, Brut 199 zł

    AOC, N.V. Champagne, France

Jackowiak-Rondeau, Demi-sec 199 zł

    AOC, N.V. Champagne, France

Moët & Chandon, Brut Imperial 295 zł

    AOC, N.V. Champagne, France

Moët & Chandon, Ice Imperial 370 zł

    AOC, N.V. Champagne, France

ORIGINAL COCKTAILS

Carrot 25 zł

    Gin/carrot/peach/hazelnut

Beetroot 25 zł

    Pisco/calvados/beetroot/lemon/pistachio

Yuzu 25 zł

    Whisky/yuzu/apricot/ginger (can be served hot)

Burnt butter 25 zł

    Bourbon/burnt butter/salted caramel/apple/Angostura bitters

Negroni 25 zł

    Gin/ campari/sweet vermouth/cocoa/coffee beans

Martini Dry 25 zł

    Gin/dry vermouth/champagne vinegar/dill oil