Original cuisine by Jakub Hamankiewicz


Poultry 23 PLN

    Clear broth from organic poultry / young vegetables cooked in broth / Parisian dumplings with bear garlic / slice of chicken farm

Soup of a day 19 zł


Pork 24 PLN

    A pile of rural bread / pulled pork with coriander / horseradish sauce / pickled leek

Fjord fillet 28 PLN

    Fjord fish macerated in coarse salt and coriander seeds, smoked on our cut / salad of French potatoes with dill and pickled Italian fennel / buttermilk and dill sauce

Veal 39 PLN

    Veal tartare with chives and shallot / thin leaves of a long-cooked veal tongue
    / homemade pickles / emulsion of tarragon

Egg 23 zł

    Chicken egg cooked in a water bath / grilled ecological shitake / Parmesan sauce / bear garlic / crumble with homemade pancetta bread

Feta 23 zł / 38 zł

    Our Greek salad with goat feta from a friendly cheese factory with Greek oil
    *** The possibility of ordering a larger portion as a main course

Carrot 22 zł

    Young carrots boiled in a water bath with a hint of citrus and anise with breadcrumbs, carrots and crumbs / young shelled sugar snap peas / goat cheese sauce / organic peanut oil

Main dishes and desserts


Scallops 59 zł

    Scallops fried on the one side / creamy risotto with parmesan / grilled shitake / dashi sauce

Zander 72 PLN

    Zander fillet cooked in a roasted butter / a warm quinoa salad with green asparagus / butter-fried white asparagus from Ludwik Majlert’s farm / Portulak bathed in beuerre sauce

Lamb 69 zł

    Lamb’s hip served „rose” / a flower of broccoli in homemade tempura
    / broccoli tabbouleh / mint emulsion

Duck 49 zł

    Agnolotti stuffed with a shredded duck / stewed botwinka / smoked duck breast / marinated rhubarb

Pasta of a day
Pork 80 zł

    Pork loin with bone seasoned 21 days / grilled cabbage cone with roasted butter koperkowym / poultry jus with sauerkraut red cabbage
    * a portion of meat is 350 g / suggested for two people


Main dish 30 zł

    Poultry or fish with potato puree and carrot and apple salad.

Dessert 10 zł

    Homemade chocolate and vanilla ice cream.


Lemon 20 zł

    Lemon cream with vanilla / biscuit with olive oil / sorbet with Cisowianka Perlage and olive oil / tarragon

Vanilla 15 zł

    Vanilla ice cream scoop with blackcurrant jam and dried pancake

Chocolate 22 zł

    Mousse of milk chocolate with bailey served hot / ice cream with salty caramel / homemade chutney with plums / chocolate financier

Wine selection & Cocktails


Fantini, Trebbiano d’Abruzzo 15 zł/glass 85 zł/bottle

    DOC, 2016, Abruzzo, Italy

D’Autrefois, Chardonnay 99 zł

    2015 Burgundy, France

Orange River Cellars, Chenin Blanc 110 zł

    2015 South Africa

Marqués de Cáceres, Verdejo 18 zł/glass 110 zł/bottle

    DO, 2016 Rueda, Spain

Kurtatsch, Pinot Grigio 145 zł

    DOC 2016, Alto Adige, Italy

Domäne Wachau, Grüner Veltiner 135 zł

    2016, Wachau, Austria

Korenika & Moskon, Malvazija 125 zł

    2015 Istria, Slovenia

Overstone, Sauvignon Blanc 130 zł

    2014 Marlborough, New Zeland

Barone Montalto, Bianco Passivento Terre Siciliane 132 zł

    IGT, 2016 Sicilia, Italy

Rudolf May, Riesling Retstadt 172 zł

    2016 Franconia, Germany

Domaine Baud, Tradition (Chardonnay/Savagnin) 185 zł

    2012 Jura, France

Árvay Családi Pincészet, Hárslevelű 22 zł/ glass 165 zł/ bottle

    2015 Tokaji, Hungary

Turnau, Solaris 179 zł

    2016, Zachodniopomorskie, Poland

Albert Bichot, Pouilly Fuisse, Blanc „Le Clos” 310 zł

    AOC, 2014 Pouilly Fuisse, Mâconnais, Burgundy, France


Viura, Bodegas Olarra 15 zł/glass 85 zł/bottle

    Rioja, Spain

Bouchard, Pinot Noir 99 zł

    2016, Vin de Pays d’Oc, France

Heimann Pince, Kékfrankos 99 zł

    2016 Szekszard, Hungary

Orange River Cellars, Pinotage 105 zł

    2014 South Africa

L. A. Cetto, Zinfandel 140 zł

    2014 Baja California, Mexico

Marqués de Cáceres, Crianza 21 zł/glass 140 zł/bottle

    DOC, 2014 Rioja, Spain

Barone Montalto, Nero d’Avola, Passivento Terre Siciliane 137 zł

    IGT 2016 Sicilia, Italy

Vignamato, Lacrima di Morro d’Alba 137 zł

    DOP, 2016 Marche, Italy

Aia Vecchia, Morellino di Scansano 140 zł

    DOCG, 2016 Tuscany, Italy

Domaine Baud, Trousseau 170 zł

    2014 Jura, France

Palmenti, Primitivo di Manduria 220 zł

    DOP, 2013 Puglia, Italy

Renato Fenocchio, Barbaresco 350 zł

    DOCG, 2013 Piemont, Italy

Turnau, Rondo/Regent 189 zł

    2014, Zachodniopomorskie, Poland

Clos Rene Pomerol 364 zł

    AOC, 2013 Pomerol, Bordeaux, France

Albert Bichot, Nuits-Saint-Georges, Domaine du Clos Frantin 485 zł

    AOC, 2012 Nuits-Saint-Georges, Côte de Nuits, Burgundy, France


Da Luca, Prosecco, Brut, 0.2l 36 zł

    DOC, N.V., Veneto, Italy

Picaire, Cava, Brut 75 zł

    DO, N.V. Catalunya, Spain

Picaire, Cava, Demi-sec 75 zł

    DO, N.V. Catalunya, Spain

Jackowiak-Rondeau, Brut 199 zł

    AOC, N.V. Champagne, France

Jackowiak-Rondeau, Demi-sec 199 zł

    AOC, N.V. Champagne, France

Moët & Chandon, Brut Imperial 295 zł

    AOC, N.V. Champagne, France

Moët & Chandon, Ice Imperial 370 zł

    AOC, N.V. Champagne, France


Pineapple 32 zł

    Mezcal / tiger pepper / pineapple / smoked sea salt

Carrot 25 zł

    Italian amaro / carrot / peach

Bay leaf 27 zł

    Gin / apple / bay leaf / homemade secret soda

Rhubarb 25 zł

    White rum / creme fraiche / rhubarb

Cherry 27 zł

    Vodka / cold brew coffee / cherry / Amaretto

Vodka & Tonic 25 zł

    Vodka / mango / tangerine / rooibos / tonic water