Original cuisine by Jakub Hamankiewicz


Pork 25 zł

    Polish soup „Zalewajka”  prepared on smoked ribs and homemade sourdough / dumplings with potatoes, roasted onions and curd / long baked bacon / riga

Soup of a day 19 zł


Pork 24 PLN

    A pile of rural bread / pulled pork with coriander / horseradish sauce / pickled leek

Fjord fillet 28 PLN

    Smoked fjord fillet marinated in lemon and dill / kohlrabi / dill mayonaise

Veal 39 PLN

    Veal tartare with fresh mandarin / homemade pickles and silages / dashi mayonnaise

Celery 27 PLN

    Creamy risotto from celery / chanterelles fried on a butter / Sabayon sauce with amaretto

Octopus 39 PLN

    Grilled tentacle of octopus / terrine made of potato confit in St. Wawrzyniec’s oil with rosemary and garlic / veloute of baked potato with saffron

Main dishes and desserts


Cod skrei 59PLN

    Winter cod skrei with spinach stewed in burnt butter

Lamb 69 PLN

    Lamb’s hip served „rose” / creamy puree with caramelized salsify and hazelnut / a pickled fennel
    in rapeseed oil of St. Wawer

Scallops 59 zł

    Scallops fried on one side / ravioli with cream of topinambour and yuzu / confit topinabour
    in burnt butter / dashi sauce

Poultry 43 zł

    Caramelized chicken breast and leg / cassoulet of white beans with ginger and lemongrass / cima di rapa blanched in olive oil with garlic

Pork 48 PLN

    Pork ribs from an organic pig fed with wild herbs / cappuccino with creamy potato puree
    and potato foam / shallot confit in olive oil

Veal 49 zł

    Dumplings with long boiled calf shank / medulla / shallot with herbs / grilled shrimp 8/12 / pumpkin veloute

Ricotta 35 zł

    Agnolotti with ricotta and kale in butter emulsion / grilled wild broccoli / goat cheese
    from our province

Chicken 36 PLN

    Corn chicken leg made in a corncob coating / mini cesar salad with homemade dried cherry tomatoes

Pork 80 zł

    Pork loin with bone seasoned 21 days / grilled cabbage cone with roasted butter koperkowym / poultry jus with sauerkraut red cabbage
    * a portion of meat is 350 g / suggested for two people


Main dish 30 zł

    Poultry or fish with potato puree and carrot and apple salad.

Dessert 10 zł

    Homemade chocolate and vanilla ice cream.


Lemon 20 zł

    Lemon cream with vanilla / biscuit with olive oil / sorbet with Cisowianka Perlage and olive oil / tarragon

Banana 20 zł

    Ravioli in caramel stuffed with banana / parsley ice cream on almond crumble /
    lemon gel

Chocolate 22 zł

    Mousse of milk chocolate with bailey served hot / ice cream with salty caramel / homemade chutney with plums / chocolate financier

Wine selection & Cocktails


Fantini, Trebbiano d’Abruzzo 15 zł/glass 85 zł/bottle

    DOC, 2016, Abruzzo, Italy

D’Autrefois, Chardonnay 99 zł

    2015 Burgundy, France

Orange River Cellars, Chenin Blanc 110 zł

    2015 South Africa

Marqués de Cáceres, Verdejo 18 zł/glass 110 zł/bottle

    DO, 2016 Rueda, Spain

Kurtatsch, Pinot Grigio 145 zł

    DOC 2016, Alto Adige, Italy

Domäne Wachau, Grüner Veltiner 135 zł

    2016, Wachau, Austria

Korenika & Moskon, Malvazija 125 zł

    2015 Istria, Slovenia

Overstone, Sauvignon Blanc 130 zł

    2014 Marlborough, New Zeland

Barone Montalto, Bianco Passivento Terre Siciliane 132 zł

    IGT, 2016 Sicilia, Italy

Rudolf May, Riesling Retstadt 172 zł

    2016 Franconia, Germany

Domaine Baud, Tradition (Chardonnay/Savagnin) 185 zł

    2012 Jura, France

Árvay Családi Pincészet, Hárslevelű 22 zł/ glass 165 zł/ bottle

    2015 Tokaji, Hungary

Turnau, Solaris 179 zł

    2016, Zachodniopomorskie, Poland

Albert Bichot, Pouilly Fuisse, Blanc „Le Clos” 310 zł

    AOC, 2014 Pouilly Fuisse, Mâconnais, Burgundy, France


Viura, Bodegas Olarra 15 zł/glass 85 zł/bottle

    Rioja, Spain

Bouchard, Pinot Noir 99 zł

    2016, Vin de Pays d’Oc, France

Heimann Pince, Kékfrankos 99 zł

    2016 Szekszard, Hungary

Orange River Cellars, Pinotage 105 zł

    2014 South Africa

L. A. Cetto, Zinfandel 140 zł

    2014 Baja California, Mexico

Marqués de Cáceres, Crianza 21 zł/glass 140 zł/bottle

    DOC, 2014 Rioja, Spain

Barone Montalto, Nero d’Avola, Passivento Terre Siciliane 137 zł

    IGT 2016 Sicilia, Italy

Vignamato, Lacrima di Morro d’Alba 137 zł

    DOP, 2016 Marche, Italy

Aia Vecchia, Morellino di Scansano 140 zł

    DOCG, 2016 Tuscany, Italy

Domaine Baud, Trousseau 170 zł

    2014 Jura, France

Palmenti, Primitivo di Manduria 220 zł

    DOP, 2013 Puglia, Italy

Renato Fenocchio, Barbaresco 350 zł

    DOCG, 2013 Piemont, Italy

Turnau, Rondo/Regent 189 zł

    2014, Zachodniopomorskie, Poland

Clos Rene Pomerol 364 zł

    AOC, 2013 Pomerol, Bordeaux, France

Albert Bichot, Nuits-Saint-Georges, Domaine du Clos Frantin 485 zł

    AOC, 2012 Nuits-Saint-Georges, Côte de Nuits, Burgundy, France


Da Luca, Prosecco, Brut, 0.2l 36 zł

    DOC, N.V., Veneto, Italy

Picaire, Cava, Brut 75 zł

    DO, N.V. Catalunya, Spain

Picaire, Cava, Demi-sec 75 zł

    DO, N.V. Catalunya, Spain

Jackowiak-Rondeau, Brut 199 zł

    AOC, N.V. Champagne, France

Jackowiak-Rondeau, Demi-sec 199 zł

    AOC, N.V. Champagne, France

Moët & Chandon, Brut Imperial 295 zł

    AOC, N.V. Champagne, France

Moët & Chandon, Ice Imperial 370 zł

    AOC, N.V. Champagne, France


Pear 25 zł

    Fennel / pear / spices / sweet red vermouth

Burnt white chocolate 27 zł

    Dark rum / burnt white chocolate / chestnut / miso

Purple corn 25 zł

    Pisco / purple corn / pineapple / palo santo wood

Coriander 25 zł

    Coriander / yuzu / almond / burnt lemon oil

Tangerine 25 zł

    Tequila blanco / tangerine / dark chocolate / marjoram

Penicillin 25 zł

    Scotch whisky / lapsang tea / ginger / honey / mint oil


Espresso Martini 25 zł

    Dark rum / coffee / almond

Hanky Panky 27 zł

    Gin / Fernet Tuve / sweet red vermouth

Old Cuban 32 zł

    Dark rum / lime / mint / champange

Last Word 32 zł

    Gin / Maraschino liqueur / Green Chartreuse / lime

Vodka Martini 25 zł

    Vodka / dry Italian vermouth

Rob Roy 27 zł

    Scotch whisky / red sweet vermouth / Angostura bitters